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Allergy-suppressing Activity of Oligosaccharides in Sweet Potato-Shochu Distillery By-product
Allergy-suppressing Activity of Oligosaccharides in Sweet Potato-Shochu Distillery By-product
2013
Toshikazu Yonemoto
Tomoki Nakano
Chisato Kawahara
Kaori Ishi-I
Takayuki Nakano
Hiroki Ando
De-Xing Hou
Makoto Fujii
Keywords:
Biochemistry
Biotechnology
Allergy
Chemistry
Oligosaccharide
anti allergy
By-product
Correction
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