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Antiproliferative and Antimicrobial Activity of Anthocyanins after their Isolation and Freeze-Drying
Antiproliferative and Antimicrobial Activity of Anthocyanins after their Isolation and Freeze-Drying
2020
Ivan Salamon
Ela Nur Şimşek Sezer
M. V. Kryvtsova
P Labun
Keywords:
Freeze-drying
Antimicrobial
Chemistry
Food science
Correction
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