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Effects of starch types on rheological properties of reconstituted dough.
Effects of starch types on rheological properties of reconstituted dough.
2019
Wang YuYan
Liu Haibo
Yang Rong
Chen Jing
Liu Xiong
Keywords:
Rheology
Starch
Potato starch
rice flour
Food science
Chemistry
wheat flour
Amylopectin
corn flour
maize starch
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