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Utilization of carob pods in the production of alternative to cocoa powder.
Utilization of carob pods in the production of alternative to cocoa powder.
2009
S. M. Youssef
G. A. A. El-Malak
M. E. Moussa
Keywords:
Sodium
Calcium
Magnesium
Roasting
Potassium
Chemical composition
Organic chemistry
Chemistry
cooking methods
Food science
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