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Isolation and Screening of Staphylococcus Xylosus P2 from Chinese Bacon: A Novel Starter Culture in Fermented Meat Products
Isolation and Screening of Staphylococcus Xylosus P2 from Chinese Bacon: A Novel Starter Culture in Fermented Meat Products
2019
Hu Meizhong
Yu Jiansheng
Yu Jianping
Pan Yutian
Ou Yixin
Keywords:
Chemistry
Food science
Staphylococcus xylosus
Fermentation
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