Investigation of Milk and Milk Products Consumption Habits of Students of University of Erzincan

This study was conducted to determine consumption habits of dairy products of 351 students randomly chosen from Erzincan University Health School. It was determined that 39.7% of the students who participated in the survey got milk drinking habits, and 55.5% of them stated that they won this habit in preschool period. It was determined that 38% of female students and 60% of male students do not consume raw milk because they are not habitual. According to the results, it was found that most of the students (77.4%) believed that they were additives in carton of milk and 71.1% paid attention to the fat ratio while taking milk as a consumer. Students while taking milk are more interested in the firm and more prefer white cheese as the cheese variety. Considering the results obtained; to increase the consumption of drinking milk, which is of great importance in human nutrition, studies should be conducted.