Conversion of Amadori Products of the Maillard Reaction to Nε-(carboxymethyl)lysine by Short-Term Heating: Possible Detection of Artifacts by Immunohistochemistry

Cristina Miki Hayashi,Ryoji Nagai,Kiminori Miyazaki,Fumitaka Hayase,Tomohiro Araki,Tomomichi Ono,Seikoh Horiuchi

Conversion of Amadori Products of the Maillard Reaction to Nε-(carboxymethyl)lysine by Short-Term Heating: Possible Detection of Artifacts by Immunohistochemistry

2002

Cristina Miki Hayashi
Ryoji Nagai
Kiminori Miyazaki
Fumitaka Hayase
Tomohiro Araki
Tomomichi Ono
Seikoh Horiuchi

Conversion of Amadori Products of the Maillard Reaction to N e -(carboxymethyl)lysine by Short-Term Heating: Possible Detection of Artifacts by Immunohistochemistry

Keywords:

Maillard reaction
Glycation
Lysine
Amadori rearrangement
Biochemistry
Immunohistochemistry
Biology
Glyoxal
Methylglyoxal
In vivo
Human serum albumin

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