Old Web
English
Sign In
Acemap
>
Paper
>
Determination of factors limitating of PCR-based species identification in food composition investigation
Determination of factors limitating of PCR-based species identification in food composition investigation
2019
T. A. Fomina
A.Yu. Minaev
N. Yu. Oyun
M. V. Zakharova
Keywords:
Food science
species identification
Biology
Food composition data
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]