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Incorporation and viability of some probiotic bacteria in functional dairy food. I. Soft cheese
Incorporation and viability of some probiotic bacteria in functional dairy food. I. Soft cheese
2002
S. M. Nayra
Osama M. Sharaf
G. A. Ibrahim
N. F. Tawfik
Keywords:
Food science
Bacteria
Probiotic
Biology
probiotic bacteria
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