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Changes in flavor characteristics of sea catfish broth during cooking process.
Changes in flavor characteristics of sea catfish broth during cooking process.
2020
Feng Yuan
Zhao Honglei
Qu Shiyao
Xu YongXia
Li Haoyu
Zhou Xiao
Li Xuepeng
Li Jianrong
Keywords:
cooking process
Chemistry
Fish <Actinopterygii>
Food science
aquatic organisms
Aquatic animal
Catfish
Flavour
Flavor
Correction
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