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Acoustic Emission from Crispy/Crunchy Foods to Link Mechanical Properties and Sensory Perception
Acoustic Emission from Crispy/Crunchy Foods to Link Mechanical Properties and Sensory Perception
2005
Eric Dickinson
H. Luyten
W.J. Lichtendonk
Eva M. Castro
J.E. Visser
Ton van Vliet
Keywords:
Perception
Food science
Acoustic emission
Acoustics
Food quality
Materials science
Correction
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