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Effects of the combined use of phosphoric acid and heat on the ruminal and intestinal use of field spring pea.
Effects of the combined use of phosphoric acid and heat on the ruminal and intestinal use of field spring pea.
2011
F. Díaz-Royón
Jacob González
M. R. Alvir
J. M. Arroyo
Keywords:
Phosphoric acid
Fermentation
Rumen
Dry matter
Chemistry
Starch
Botany
Biochemistry
Food science
combined use
Agronomy
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