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Acemap > Paper > Barley beta-Glucan Consumption Decreases Serum Cholesterol Level and Increases 7 alpha-Hydroxy-4-Cholesten-3-One Level in Hypercholesterolemic Adults

Barley beta-Glucan Consumption Decreases Serum Cholesterol Level and Increases 7 alpha-Hydroxy-4-Cholesten-3-One Level in Hypercholesterolemic Adults

2013 
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