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Physicochemical and sensory properties of corn starch custard souredwith tamarind, soursop and lime
Physicochemical and sensory properties of corn starch custard souredwith tamarind, soursop and lime
2020
Khadijat O. Salami
Azeezat A. Olorunlambe
Boluwatife O. Adesina
Femi Fidelis Akinwande
Amina M. Ahmed El-Imam
Samson A. Oyeyinka
Keywords:
Lime
Food science
Starch
Sensory system
Chemistry
corn starch
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