Effects of impregnate temperature on extraction of caffeoylquinic acid derivatives from Moringa oleifera leaves and evaluation of inhibitory activity on digestive enzyme, antioxidant, anti‐proliferative and antibacterial activities of the extract

Yahya Saud Hamed,Mohamed Abdin,Guijie Chen,Hafiz Muhammad Saleem Akhtar,Xiaoxiong Zeng

Effects of impregnate temperature on extraction of caffeoylquinic acid derivatives from Moringa oleifera leaves and evaluation of inhibitory activity on digestive enzyme, antioxidant, anti‐proliferative and antibacterial activities of the extract

2020

Yahya Saud Hamed
Mohamed Abdin
Guijie Chen
Hafiz Muhammad Saleem Akhtar
Xiaoxiong Zeng

Anti‐digestive enzyme, antioxidant, anti‐proliferative and antibacterial activities of the extract from Moringa oleifera at different extraction temperatures.

Keywords:

Biochemistry
Digestive enzyme
Inhibitory postsynaptic potential
Pathogenic bacteria
Chemistry
Caffeoylquinic acid
Cytotoxicity
Antioxidant
Moringa
anti proliferative

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