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[Efficiency of the ascorbic oxidase - L-ascorbic acid system on the control of enzymic browing in the apple juice]. [Italian]
[Efficiency of the ascorbic oxidase - L-ascorbic acid system on the control of enzymic browing in the apple juice]. [Italian]
1984
L. F. Di Cesare
G Donegani
Keywords:
Biochemistry
Oxidase test
Chemistry
Composition (visual arts)
Food science
ascorbic acid
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