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Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms
Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms
2007
An Coorevits
Valerie De Jonghe
Marc Heyndrickx
Anita Van Landschoot
Paul De Vos
Keywords:
Raw milk
Biotechnology
Bacteria
Microbiology
Spore
Biology
Food science
spore forming bacteria
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