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Predicting Outcomes of Baked Egg and Baked Milk Oral Food Challenges by Using a Ratio of Food-Specific IgE to Total IgE
Predicting Outcomes of Baked Egg and Baked Milk Oral Food Challenges by Using a Ratio of Food-Specific IgE to Total IgE
2020
Brittany Esty
Michelle C. Maciag
Lisa M. Bartnikas
Carter R. Petty
Andrew J. MacGinnitie
William J. Sheehan
Wanda Phipatanakul
Keywords:
baked milk
Medicine
Food specific IgE
baked egg
total ige
Food science
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