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Acemap > Paper > 224 Saccharomyces sake(清酒酵母)と他のSacch. spp.の相違(2) : メレジトース資化性と非増殖限界温度の差異

224 Saccharomyces sake(清酒酵母)と他のSacch. spp.の相違(2) : メレジトース資化性と非増殖限界温度の差異

1997 
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