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Antioxidant properties of saffron (Crocus sativus L.) grown in Yayladağı and Safranbolu.
Antioxidant properties of saffron (Crocus sativus L.) grown in Yayladağı and Safranbolu.
2014
Yener Tekeli
Hatice Danahaliloglu
Y. Yakar
Serbay Bucak
E. O. Sarıhan
Keywords:
Antioxidant
Botany
Chemistry
Crocus sativus
plant composition
Chemical composition
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