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EVALUATION OF DOUGH CHARACTERISTICS AND QUALITY OF EGYPTIAN BALADY BREAD CONTAINING MILLET FLOUR
EVALUATION OF DOUGH CHARACTERISTICS AND QUALITY OF EGYPTIAN BALADY BREAD CONTAINING MILLET FLOUR
2021
Salah Mansour
Hassan Siliha
Gehan El-Shourbagy
Fouad Abou-Zaid
Keywords:
Millet flour
Food science
Mathematics
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