COUPLED TAGUCHI-RSM OPTIMIZATION OF THE CONDITIONS TO EMULSIFY a-TOCOPHEROL IN AN ARABIC GUM-MALTODEXTRIN MATRIX BY MICROFLUIDIZATION

A Monroy Villagrana,C. Cano-Sarmiento,L. Alamilla-Beltrán,Humberto Hernández Sánchez,Gustavo F. Gutiérrez-López

COUPLED TAGUCHI-RSM OPTIMIZATION OF THE CONDITIONS TO EMULSIFY a-TOCOPHEROL IN AN ARABIC GUM-MALTODEXTRIN MATRIX BY MICROFLUIDIZATION

2014

A Monroy Villagrana
C. Cano-Sarmiento
L. Alamilla-Beltrán
Humberto Hernández Sánchez
Gustavo F. Gutiérrez-López

The effect of composition (Arabic gum (AG), maltodextrin (MD), surfactants, pH) and processing parameters (pressure and number of cycles of microfluidization...

Keywords:

Tocopherol
Chemistry
Arabic
Emulsion
Taguchi methods
Maltodextrin
Chromatography
Response surface methodology

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