Old Web
English
Sign In
Acemap
>
Paper
>
A sensory and metabolomic approach for the "zonation" of typical extra virgin olive oils: an Italian case study
A sensory and metabolomic approach for the "zonation" of typical extra virgin olive oils: an Italian case study
2013
Federica Tesini
Sara Barbieri
Ziad Ayyad
Alessandra Bendini
Tullia Gallina Toschi
Keywords:
Metabolomics
Sensory analysis
Biology
Sensory system
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]