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A SURVEY STUDY ON CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF INDUSTRIAL RAYEB MILK PRODUCED IN EGYPT
A SURVEY STUDY ON CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF INDUSTRIAL RAYEB MILK PRODUCED IN EGYPT
2016
M. I. Abou-Dobara
Magdy Mohamed Ismail
Nawal Mohamed Refaat
Keywords:
Sensory system
Biotechnology
Geography
Survey research
Correction
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