Evaluation of the in vivo safety of tucumã oil nanocapsules in an experimental model of silver catfish Rhamdia quelen.

Kátia Nascimento,Matheus D. Baldissera,Carine F. Souza,Gerson Fernandes de Brum,Andiara Prates Ramos,Roberta Cougo Riéffel,Lauren Pappis,Walter Paixão de Sousa Filho,André Gündel,Alencar Kolinski Machado,Aline Ferreira Ourique,Bernardo Baldisserotto,José Edson Paz da Silva,Michele Rorato Sagrillo

Evaluation of the in vivo safety of tucumã oil nanocapsules in an experimental model of silver catfish Rhamdia quelen.

2020

Kátia Nascimento
Matheus D. Baldissera
Carine F. Souza
Gerson Fernandes de Brum
Andiara Prates Ramos
Roberta Cougo Riéffel
Lauren Pappis
Walter Paixão de Sousa Filho
André Gündel
Alencar Kolinski Machado
Aline Ferreira Ourique
Bernardo Baldisserotto
José Edson Paz da Silva
Michele Rorato Sagrillo

The aim of this study was to evaluate the toxicity of tucuma oil nanocapsules from the Amazon region in silver catfish, Rhamdia quelen. Fish were exposed to water treated with different concentrati...

Keywords:

experimental model
Nanotoxicology
Rhamdia quelen
Chemistry
Nanocapsules
Catfish
Food science
Biochemistry
In vivo

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