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The Effects of Phosphate on the Quality Properties of the Surimi-like Materials from Beef Heart
The Effects of Phosphate on the Quality Properties of the Surimi-like Materials from Beef Heart
2016
Jin-Kyu Seo
Hyeon-Woong Yum
Jong-Hun Lee
Jae-Young Lim
Yeoung-Min Noh
Han-Sul Yang
Keywords:
Food science
BEEF HEART
Chemistry
Phosphate
Correction
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