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PROXIMATE COMPOSITION AND FUNCTIONAL PROPERTIES OF DIETARY FIBER CONCENTRATES FROM GRAPE POMACE SKINS
PROXIMATE COMPOSITION AND FUNCTIONAL PROPERTIES OF DIETARY FIBER CONCENTRATES FROM GRAPE POMACE SKINS
2020
Ana Betine Beutinger Bender
Bruno Bianchi Loureiro
Caroline Sefrin Speroni
Paulo Roberto Salvador
Fernanda Rodrigues Goulart Ferrigolo
Naglezi de Menezes Lovatto
Leila Picolli da Silva
Neidi Garcia Penna
Keywords:
Chemistry
proximate composition
Pomace
dietary fiber
Food science
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