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Ascorbic acid content in potato tubers with coloured flesh as affected by genotype, environment and storage
Ascorbic acid content in potato tubers with coloured flesh as affected by genotype, environment and storage
2018
Karel Hamouz
D. Bečka
Ivana Capouchova
Keywords:
Flesh
Genotype
Botany
Chemistry
Horticulture
ascorbic acid
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