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Characterization of long-chain fatty acids by infrared spectroscopy.
Characterization of long-chain fatty acids by infrared spectroscopy.
1957
R. A. Meiklejohn
R.J Meyer
S. M. Aronovic
H. A. Schuette
V. W. Meloche
Keywords:
Polyunsaturated fatty acid
Infrared spectroscopy
Chemistry
Chromatography
Long chain fatty acid
long chain
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