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Study on the production process affecting the isothiocyanate content in Yunnan cabbage Chongcai.
Study on the production process affecting the isothiocyanate content in Yunnan cabbage Chongcai.
2018
Tao YiYuan
Huang WenZhong
Zhang Weiru
Zhang Weizhen
Xiong AnWa
Qiao Yongfeng
Keywords:
Food science
Chemistry
Allyl isothiocyanate
Isothiocyanate
cooking methods
Blanching
leafy vegetables
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