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SDS - polyacrilamide gel electrophoresis analysis of sarcoplasmic muscle proteins for meat species identification.
SDS - polyacrilamide gel electrophoresis analysis of sarcoplasmic muscle proteins for meat species identification.
1999
N. N. Zade
U. V. Mandokhot
S. M. Totey
Keywords:
Buffalo meat
Polyacrylamide gel electrophoresis
Food science
Sarcoplasm
Molecular biology
Gel electrophoresis
Biology
Chemistry
species identification
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