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Identification of the phenolic components in Bulgarian raspberry cultivars by LC-ESI-MSn.
Identification of the phenolic components in Bulgarian raspberry cultivars by LC-ESI-MSn.
2013
Ivayla Dincheva
Ilian Badjakov
Violeta Kondakova
P. Dobson
G McDougall
Derek Stewart
Keywords:
Cultivar
High-performance liquid chromatography
Flavonols
Quercetin
Organic chemistry
Kaempferol
Chemistry
Glycoside
Chromatography
Mass spectrometry
Chemical composition
Blowing a raspberry
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