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Effects of Cirsium nipponicum Powder on the Quality and Antioxidant Activities of Pork Patties
Effects of Cirsium nipponicum Powder on the Quality and Antioxidant Activities of Pork Patties
2021
Joo Young Jeon
Myung-Hyun Kim
Young-Sil Han
Keywords:
Antioxidant
Cirsium nipponicum
quality characteristics
Biology
Food science
quality
Correction
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