Size-segregated particle number and mass concentrations from different emission sources in urban Beijing
2020
Abstract. Although secondary particulate matter is reported to be the main
contributor of PM2.5 during haze in Chinese megacities,
primary particle emissions also affect particle concentrations. In
order to improve estimates of the contribution of primary sources to
the particle number and mass concentrations, we performed source
apportionment analyses using both chemical fingerprints and particle
size distributions measured at the same site in urban Beijing from
April to July 2018. Both methods resolved factors related to primary
emissions, including vehicular emissions and cooking emissions, which
together make up 76 % and 24 % of total particle number and
organic aerosol (OA) mass, respectively. Similar source types,
including particles related to vehicular emissions ( 1.6±1.1 µg m−3 ; 2.4 ± 1.8 × 10 3 cm−3 and 5.5 ± 2.8 × 10 3 cm−3
for two traffic-related components), cooking emissions ( 2.6±1.9 µg m−3 and 5.5 ± 3.3 × 10 3 cm−3 ) and secondary aerosols ( 51±41 µg m−3 and 4.2 ± 3.0 × 10 3 cm−3 ), were resolved by both methods. Converted mass
concentrations from particle size distributions components were
comparable with those from chemical fingerprints. Size distribution
source apportionment separated vehicular emissions into a component
with a mode diameter of 20 nm (“traffic-ultrafine”) and a
component with a mode diameter of 100 nm
(“traffic-fine”). Consistent with similar day- and nighttime diesel
vehicle PM2.5 emissions estimated for the Beijing area,
traffic-fine particles, hydrocarbon-like OA (HOA, traffic-related factor
resulting from source apportionment using chemical fingerprints) and
black carbon (BC) showed similar diurnal patterns, with higher
concentrations during the night and morning than during the afternoon
when the boundary layer is higher. Traffic-ultrafine particles showed
the highest concentrations during the rush-hour period, suggesting a
prominent role of local gasoline vehicle emissions. In the absence of
new particle formation, our results show that vehicular-related
emissions (14 % and 30 % for ultrafine and fine particles,
respectively) and cooking-activity-related emissions (32 %)
dominate the particle number concentration, while secondary particulate
matter (over 80 %) governs PM2.5 mass during the
non-heating season in Beijing.
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