Composizione microbiologica e chimica dei granuli di Kefir «di frutta»
1995
Some different Kefir grains used for the proparation of the acid-alcoholic beverage called sugar kefir have been examined on the structural, chemical and microbiological point of view
Keywords:
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
0
References
16
Citations
NaN
KQI