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The Effect of Ethanolic Extract of Orange Peel on Chemical Properties and Sensory Evaluation of Huso huso Fillet
The Effect of Ethanolic Extract of Orange Peel on Chemical Properties and Sensory Evaluation of Huso huso Fillet
2021
Fereshteh Oraei
Maedeh Talebi
Seyed Mohammad Jalil Zorriehzahra
Reza Safari
Seyed Ebrahim Hosseini
Keywords:
Chemistry
Huso
Fillet (mechanics)
Food science
Orange (colour)
Correction
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