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Iron nanoparticles as a food additive for poultry.
Iron nanoparticles as a food additive for poultry.
2011
I.N. Nikonov
Yu. G. Folmanis
G. É. Folmanis
L. V. Kovalenko
G.Yu. Laptev
I.A. Egorov
V.I. Fisinin
I. G. Tananaev
Keywords:
Mean corpuscular hemoglobin
Ecology
Nanoparticle
Food science
Feed additive
Food additive
Biology
Botany
Correction
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