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Evaluation of an Education Program for Improving Dietary Quality of the Elderly With Risk of Dysphagia in South Korea
Evaluation of an Education Program for Improving Dietary Quality of the Elderly With Risk of Dysphagia in South Korea
2016
Sooyoun Kwon
Hyounguk Kim
Youngsuk Lee
Oksun Kim
Haeryun Park
Y. Suk Lim
Keywords:
Dysphagia
Nursing
Physical therapy
Medicine
diet quality
Correction
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