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The quality of Cardinal grape variety through the use of biologically-active substances.
The quality of Cardinal grape variety through the use of biologically-active substances.
2009
G. Nicolaescu
A. Derendovskaia
N. Perstniov
A. Stirbu
O. Tcaciuc
A. Nicolaescu
T. Ciobanu
S. Josan
Keywords:
Crop yield
Gibberellic acid
Biological activity
Horticulture
Ripening
Agronomy
Biology
biologically active substances
crop quality
Correction
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