The effect of different melanosis-inhibiting blends on the quality of frozen deep-water rose shrimp (Parapenaeus longirostris)

Oscar Martínez-Alvarez,M.E. López-Caballero,Pilar Montero García,M.C. Gómez-Guillén

The effect of different melanosis-inhibiting blends on the quality of frozen deep-water rose shrimp (Parapenaeus longirostris)

2020

Oscar Martínez-Alvarez
M.E. López-Caballero
Pilar Montero García
M.C. Gómez-Guillén

This research was supported by the Spanish Ministry of Economy and Competitiveness (projects AGL2017-84161-C2-1R, AGL2014-52825-R) and co-funded with European Union ERDF funds.

Keywords:

Geography
European union
Parapenaeus longirostris
Melanosis
Christian ministry
Crustacean
Rose shrimp
deep water
4-Hexylresorcinol
Toxicology

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