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Fermented whey with lactobacilli for calf feeding in the tropics.
Fermented whey with lactobacilli for calf feeding in the tropics.
2009
Maribel Montero Lagunes
Francisco I. Juárez-Lagunes
Hugo S. García-Galindo
Keywords:
Agronomy
Lactose
Food science
Pasteurization
Biotechnology
Fermentation
Biology
Total dissolved solids
milk fat
Tropics
milk protein
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