The storage of brazilian soybean as a conditioner of spatial success for a grain competitiveness

The increase and expansion of soybean production in Brazil is not accompanied by the expansion of the storage system. Such imbalance implies loss of grain due to deterioration due to lack of storage space, overloading of silos and warehouses and devaluation of soybean when it is sold at lower prices without the producers' strategy regarding storage. The proposal of this research refers to the spatial analysis of the disposal of warehouses and bulk carriers in the state of Mato Grosso, thus indicating the best scenarios for the construction of new silos and warehouses. With this evaluation, it will be possible to analyze how storage interferes with the logistic competitiveness of Brazilian soybean.