Old Web
English
Sign In
Acemap
>
Paper
>
Rationale of fruit and berry raw materials choice to increase the confectionery nutritional value
Rationale of fruit and berry raw materials choice to increase the confectionery nutritional value
2021
Alla Bashta
Nadija Ivchuk
Natalia Stetsenko
Oleksandr Bashta
Keywords:
Food science
value
Raw material
Berry
Mathematics
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]