Old Web
English
Sign In
Acemap
>
Paper
>
Technological properties of fruits of more important plum cultivars used as a raw material for plum brandy production
Technological properties of fruits of more important plum cultivars used as a raw material for plum brandy production
2006
B. Popović
N. Nikićević
J. Gavrilović-Damnjanović
O. Mitrović
Aleksandar Petrović
D. Ogašanovic
Keywords:
Horticulture
Cultivar
Materials science
Raw material
carbohydrate content
Biology
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
1
Citations
NaN
KQI
[]