Harnessing natural polymers and fibers for the development of biocomposites

Economic and environmental forces are providing an impetus for the development of biocomposites from renewable agricultural byproducts. In pursuit of this goal, we are developing biocomposites from wheat-, kenaf-, and corn-byproducts without external additives. Our differential scanning calorimetry (DSC) measurements suggest that micronized wheat straw and inner kenaf fibers have similar thermal characteristics at 50°C < T < 400°C, thus they can be co-processed. The flexural strength of the composites formulated from micronized wheat straw and kenaf fibers increases as the concentration of straw in the composite increases. Post-curing the composites at 190°C also decreases the strength.