Выделение и характеристика бактерий - продуцентов уксусной кислоты

Elective conditions were selected in order to ensure effective allocation of acetic acid bacteria. From grape berries, apples, red currant and malt were allocated 22 strain acetic acid bacteria, which include representatives of the genera Acetobacter and Gluconobacter. Among the isolates were found 3 strains with higher acetic acid production. Among them - the strain Acetobacter sp. Vin3.3, which is superior the collectible industrial strain A. aceti N 1 in productivity.