The effect of intravenous lipids on gastric emptying in rats subjected to total parenteral nutrition

Abstract Total parenteral nutrition (TPN) is indicated in a number of clinical situationsinvolving obstructive disorders of the gastrointestinal tract or when total bowel rest is required. However, little is known of its effects upon the physiology of gastric storage and emptying. A study of the effects of lipid nutrient content of TPN on the gastric emptying of a non-energy liquid test meal in male and female conscious rats (250–280 g) was undertaken. Five experimental groups were set up according to the percentage of total non-protein energy administered in the form of different lipids: A (lipid-free: 100% of non-protein energy as glucose); B (5% long-chain triglycerides (LCT), 95% glucose); C (40% LCT, 60% glucose); D (5% LCT and medium-chain triglycerides (MCT) in 1:1 proportion, 95% glucose); and E (40% LCT and medium-chain triglycerides (MCT) in 1:1 proportion, 60% glucose). Animals were maintained on TPN for 24 h and for 3 and 4 days, after which gastric emptying was measured by the phenol red method. 40% lipid TPN was found to accelerate gastric emptying as infusion was prolonged, although the type of lipid had no effect.