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Effect of cooling methods on quality of sauced beef.
Effect of cooling methods on quality of sauced beef.
2021
Tian Huan
Huang Feng
Li Xia
Han Dong
Jing Xiao-liang
Jia Wei
Bai Zhenyuan
Li Mao
Zhang Chunhui
Keywords:
quality
Food science
cooling methods
Tenderness
Flavour
Environmental science
Correction
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