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Reducing the environmental impact of swine production through nutritional means.
Reducing the environmental impact of swine production through nutritional means.
2004
Kenneth J. Stalder
Wendy J. Powers
J. L. Burkett
J. L. Pierce
T. P. Lyons
K. A. Jacques
Keywords:
Zinc
Air quality index
Environmental engineering
Phytase
Environmental impact assessment
Phosphorus
Pig farming
Biology
Agronomy
Biotechnology
nutrient content
Waste management
Correction
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