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The effect of cooling and reheating sweet potato (ipomoea batatas) on postprandial glycaemic response in females
The effect of cooling and reheating sweet potato (ipomoea batatas) on postprandial glycaemic response in females
2019
C. Foster-Brown
A Majumdar
Keywords:
Food science
Ipomoea
Postprandial
Biology
Chemistry
Correction
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